Tortang Talong
Enjoy this classic Filipino dish with our tortang talong recipe, featuring grilled eggplant omelet served with rice and fresh tomatoes. A simple yet flavorful meal.
Ingredients
- 2 tbsp vegetable oil
- 6 garlic cloves
- 1 onion
- 2 tomatoes
- 1 potato
- 1 can luncheon meat
- 6 eggs
- 1.5 sachets MAGGI® Magic Sarap® 8g
- 6 eggplants roasted
- 0.5 cup vegetabe oil
Instructions
- Sauté garlic, onion, tomato, potato and luncheon meat in oil for 15 minutes. Set aside to cool.
- Beat eggs and add to the filling mixture. Season with remaining sachet of MAGGI® Magic Sarap®.
- Season roasted eggplant with remaining ½ sachet of MAGGI® Magic Sarap®. Place egg mixture on top of the eggplant.
- Fry for 2 minutes per side. Drain excess oil. Repeat with the rest of the Torta. Transfer on a serving plate and serve with preferred dipping sauce.