Greek Souvlaki by Eleni

In a bowl, mix together the pork, oil, lemon zest and juice, oregano, cumin, paprika and garlic with plenty of seasoning. Refrigerate and leave to marinade for at least one hour.

Heat the grill to high. Thread the pork onto four metal skewers and put onto a baking tray. Grill for 3 to 4 minutes, then flip and repeat, until the pork is cooked through and charred in places.

Serve the skewers with shredded lettuce, thinly sliced onion and sliced tomatoes, tzatziki and pittas or flatbreads. Enjoy!