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Chicago Style Hot Dog by Ben

Name: Chicago Style Hot Dog
Prep time: 10 min
Cook time: 5 min
Ingredients: 1 All-Beef Hot Dog; 1 Poppy Seed Hot Dog Bun; 1 tbsp Yellow Mustard; 1 tbsp Sweet Green Pickle Relish; 1 tbsp Chopped Onion; 2 Tomato Wedges; 1 Dill Pickle Spear; 2 Sport Peppers; 1 dash Celery Salt

Difficulty: Easy peasy

10 mins

Preparation

5 mins

Cook time

Servings

Ingredients

Note

Strong opinion among many Chicagoans and aficionados that ketchup is unacceptable.

Put the ketchup ON THE FRIES!

Directions

Step 1/5

Bring a pot of water to a boil over high heat. Reduce heat to low, place hot dog in water, and cook until warmed through, about five minutes. Remove hot dog from water and set aside.

Step 2/5

Place a steamer basket into the pot and steam poppy seed bun until warm, about two minutes.

Step 3/5

Place the hot dog in a steamed bun.

Step 4/5

Pile on toppings in this order: mustard, relish, onion, tomato, pickle, peppers, and celery salt. The tomato wedges should be nestled between the hot dog and the top of the bun on one side.

Step 5/5

Place a pickle between the hot dog and the bottom of the bun on the other side. Don't even think about ketchup!

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Chicago Style Hot Dog by Ben

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